I'm A Yogurt Groupie

For those of you following me on Twitter or Instagram, you know that I've swapped out my ice cream for yogurt.   Originally, I was just going to give it a try because I had partnered with Dannon to help promote the Dannon Oikos Greek Yogurt Series.  Since the yogurt was on them I figured why not.  Now I'm obsessed!  I know what your thinking, "how I could cheat on my beloved ice cream with yogurt."  Before you judge this yogurt isn't like other yogurts, it's thicker and creamier. Greek yogurt aka 'yiaourti' gets creamier than regular yogurt, because of it's straining process that removes the whey (liquid) from the yogurt.  This give it the most amazing texture.   Since I've become a yogurt groupie, I started experimenting with other ways to indulge in the creamy treat.  A few of my favorites are below… the rocky road is the best late night treat!

Whipped Waffles (Lazy Way) - Grab your favorite toaster waffles.  While the waffles are toasting grab Oikos Vanilla yogurt and whip it.  The more you whip it the thicker the yogurt will become.  Add a dollop of the whipped yogurt to the waffles.  Top with your favorite berries. 

Rocky Road Oikos - Place Oikos yogurt in the freezer for 15 minutes. Remove yogurt from carton and whip.  Top marshmallows, chocolate and almonds.  For a little added texture try adding a few rolled oats to the top.  

Stuffed French Toast - In a bowl mix together 2 cups yogurt, eggs, and cinnamon. Pour yogurt mixture into 9” x 12” baking dish. Place 4 slices of bread on clean work surface. Spread the 2 Tbsp. yogurt and 1 Tbsp. berry (pick your favorite) jam over each of the bread slices, top each with another piece of bread, and add to yogurt mixture in the baking dish. Turn to coat both sides and cover with plastic wrap and allow casserole to soak, refrigerated, at least 15 minutes (this helps the sandwiches stay together). In a non stick skillet heat a touch of oil. Griddle the yogurt soaked sandwiches for 4-5 minutes per side (or until golden brown and heated through. Sprinkle with powdered sugar and serve with syrup.