Radio Nights

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Radio Nights

I’m not a huge fan of networking events. Too many people running around asking each other, “So, what do you do for a living?” The answer predictably work-based, “I’m an accountant” or “I’m a coach” or “I’m an insurance agent.”  The encounter feels stilted, forgettable. I leave with my work mask firmly in place.

Enter Erika.

Very tall Erika, takes a seat next to me at a luncheon and we proceed to chat about … kale. Yeah, kale. That wretched vegetable nutritionists instruct women over 40 to eat. “It’s loaded with calcium,” they say. Erika and I exchange kale war stories. We’ve sautéed it, boiled it, pounded it, baked it, left it soaking in vinegar for three days, abandoned it in the fridge for a month. Yet, it’s still too tough to chew. We admit throwing it out, only to buy more kale on our next junket to the supermarket.

We each hope for a better kale future.

Kale-talk segues into a discussion about how we both write. She tells me she’s done these Morning Stories that air on public radio in the Boston area. No way! I ask for some of her story links. I listen. I laugh. We stay in touch. I query, “Do you think I could write and submit one?” “Absolutely,” she encourages me. “Just keep it action-oriented, to the point and visual so the listener can see.” I write one and send it in. Nothing. Three months later I send an email asking the assistant producer what he thinks. Please send it again, he says nicely. Didn’t receive it. (Mental note: always follow up on writing submissions.)

“It’s terrific,” I read in an email three days later.

I jump up and down screaming, my work mask hitting the refrigerator with rotting kale inside. I call and tell Erika. She jumps up and down screaming at her own house, traces of rubber-like kale stuck to her cat’s paws.

I go into the studio and record. Have you ever felt completely you? Completely alive? That is how I feel when I record these stories. I do two more. Want to hear one of Erika’s and one of mine? (Remember it will be Julie not Giulietta.)

Click here for In The Buff, Erika’s funniest morning story.


Click here for It Came From Out of Google, my wildest morning story.

I believe that to make creatively dangerous intentions happen, you have to say them out loud (cyber pledges will work!). You will serve as my witnesses that I’ve made this daring pact with myself and with Erika. O.K., here goes …

“Erika and I are going to have a weekly radio show on the air in the Boston area within the next twelve months. It will be directed at sassy, sometimes silly, always serendipitous women who laugh with abandon, crave adventure and dare to do battle with kale.” There, I’ve said it. Now it will come true.

More details to follow.

Muse thx

Giulietta

p.s. Have an intention you’d like to make public? State it here and watch it happen!

4 Comments

Radio Nights

The Life Cycle of Kale

I've finally learned what to do with kale. You bury it for three years near an old oak tree during a quarter moon, then dig it up and pass it through an industrial strength shredder, boil it for five days all the while whispering incantations to wake the Great Spirit of Kale which sleeps in its rubbery heart, then you drive with it down to Florida or wherever the hell they're still doing space missions and you secretly load it onto some unmanned space capsule which will be shot into space, where, after the rocket has completed whatever lonely space task it must do it incinerates, sending a fine mist of kale floating down like green angel dust through the atmosphere where it will finally land on a tasty burger with fries on its way to my mouth...and then you go out and buy more kale...I really don't see the probem... and that's a YES!! to the radio show:) Erikkkkkka www.wakeupandsmelltheblog.com

Radio Nights

The Heart of Kale Darkness

Erikkkkka, Super hilarious, yet true comment! Kale does that to women, it turns us into aggressive food warriors who do whatever it takes to turn vulcanized kale into something we can sprinkle on our omega-3, flaxseed waffles. Ladies have you ever been told the quiche du jour is "Kale and Gorgonzola" or "Kale and Rosemary Ham"? No, so why do they keep telling us to eat it?

Radio Nights

Oh no, say it ain't so...

I just bought soy milk yesterday, thinking I'd better get used to it, with all of those menopause horror stories whispering in my ears (get my kids to make me smoothies with fruit -- prunes??--I thought).... I hadn't heard about the Menace of Kale in my future. Yippee. Keep me posted on your radio show...I want Skirt! Boston to be the first place anyone reads about it!

Radio Nights

Radio Show!

Hi Alison, All kinds of "yummy" stuff coming down the road for us ripening hotties! We will definitely let you know about the radio show. Thx for the comment! G.

 
May 2012 Featured Artist - Ashley Barron
Cover Prose for May 2012 The To-Go Issue


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