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Hawaii Eats- My Latest Food Dream

It is really is ironic that when surrounded by delicious savory broth with hand made noodles afloat it is hard to muster up the act of eating warm soup in 90 degree climate. This was my very dilemma on Island. The wonderful world of japan had easily engulfed this food mecca and made it noodleville. Yes, noodles like ramen, udon and soba were are being served to their best resemblance if not the exact authentic replica of what you will find in Japan. These golden bowls served in little shops all over Honolulu.


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May 2012 Featured Artist - Ashley Barron
Cover Prose for May 2012 The To-Go Issue


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