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Watermelon Sorbet

It's another warm day here in Boston, so I've been rummaging through my freezer looking for cold food to cool me down.  Here's what jumped out at me today!

For the fourth of July I had bought a huge watermelon on sale at Whole Foods.  It was huge and delicious, but I couldn't eat it all before it would start to turn.  So, what's a thrifty girl to do?  Freeze it!  I cut it up into lots of pieces, and tucked them into several zipper freezer bags.


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May 2012 Featured Artist - Ashley Barron
Cover Prose for May 2012 The To-Go Issue


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