21stCenturyBody's blog

If you love carrot cake and the cream cheese frosting,  this recipe will become a family tradition!  It's not dry nor too spicey but moist and has just the right hint of spices. The pineapple, I think, is the secret to success. It gives the right texture to the cake.  And, of course, what is a carrot cake without the perrrrrrrrrrrfect cream cheese frosting! So, for your next big occassion you can't go wrong making this recipe. It keeps very well and freezes great too!