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By Sara Conrad, Friday, July 31, 2009If you’ve ever confused garam masala for cinnamon ╔ or back up, if you think garam masala is perhaps the latest global pandemic (it’s not), then we’ve got something for you. Kitchen Guru, an ingenious little packet of pre-measured and labeled Indian spices, is the answer to your taste trepidation. Invented by a husband-and-wife team with mega chemistry (one cooks, one does product design), there are spice combinations for 18 dishes, complete with a recipe inside just waiting for your kitchen science. All you need to do is pick up the easy-to-find basics, like chicken, yogurt and vegetables. So easy, it will be contagious.

















